The health benefits of sourdough bread include that it may promote gut and metabolic health. Sourdough bread also has a great ...

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...

Your gut bacteria influence more than digestion. Discover how they affect cravings, immunity, mental health, and weight ...

A New York company that produces a line of wine juices is recalling a juice product because of possible deadly toxin. Walker’s Wine Juice, based in Forestville, New York, pumpkin juice product is ...

The researchers first created a ready-to-ferment miso mixture using cooked soyabeans, salt and rice that had previously been fermented with a fungus called Aspergillus oryzae. The soon-to-be miso was ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

What is malolactic fermentation and what does it do? “Malolactic fermentation (MLF) is a bacterial fermentation that converts malic acid to lactic acid, which is softer in mouthfeel,” says ...

A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

It can take six hours for the small intestine to do its job. The nutrients are sucked from the inner surface of the small ...

Researchers at The University of Queensland have found improving the function of the gut microbiome may delay the onset of ...