Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So ...

While fermented foods can indeed nourish many, they sometimes stir up trouble for others. Here's what you need to ...

What do cheese, sauerkraut and yeast dough have in common? Their production is only possible with the help of bacteria or fungi. The microorganisms initiate fermentation or maturing processes and thus ...

As you might imagine, malt vinegar is sour, but that's not the only flavor. It's tangy and slightly citrusy with some nutty, ...

Speaking at gas world’s European CO2 Summit 2025 in Rotterdam, the Netherlands, Harshvardhan Khotia from Again explained the ...

“It’s kind of like making kimchi or kombucha—they ferment their provision with the lactobacillus bacteria, which acidifies the food and makes it more stable,” said Vannette. Lactobacillus ...

Attack of the bacteria All red wines undergo a second fermentation after alcoholic fermentation is complete. It is called ...