DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

Tinned fish has never been more popular, but how healthy is this new food trend? Here, registered dietitian-nutritionist ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

When it comes to ingredients, freshwater prawns reign supreme for their bright orange roe. Once cooked in a broth, the ...

Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.

Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a ...

This salad that's long been popular in Myanmar gets its unique flavor from fermented tea leaves. We break down the salad and where to find it.

Get bespoke hoagies filled with juicy adobo pork, mustardy roast chicken, amazing Brussels sprouts and crunchy fish fingers.

If your gut could talk, it would happily thank you every time you eat something fermented. These foods are full of natural ...

However, Thai people have begun using their local knowledge to turn this destructive fish into a delectable condiment. The Nation reported that over 20,000 kilograms (44,092 pounds) of blackchin ...