Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

If your gut could talk, it would happily thank you every time you eat something fermented. These foods are full of natural ...

During the scorching summer heat embrace the cooling Bengali dish Panta Bhaat or fermented rice. Read on to learn how to make ...

Sweet Adjeley serves up a deeply rooted Ghanaian fish stew recipe, complete with banku and cultural warmth. This is food that ...

From wines and spirits to beers, cannabis-infused sips and non-alcoholic wonders, discover the standout beverages that offer ...

With just a few clever upgrades—like tossing in fresh vegetables, a soft-boiled egg, rich broth, or bold seasonings—you can ...

Some gardeners recommend using fish emulsion as a foliar spray or as a pre-planting soak for seeds to improve germination ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

To enhance the flavor of anything you're cooking, try incorporating one of these super-powered ingredients. From miso to MSG, ...