The 1812 recipe from James Mease is the first appearance ... It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today.

Why not make fermented foods part of your everyday ... Use a paper towel to wipe off the moisture. 2. Mix miso, mirin and sake. Place the fish on plastic wrap and coat both sides with the marinade.

The fermented fish offers a concentration of the funky ... and dressings with that savory je ne se quois that'll upgrade your salmon recipe. We have 21 salmon recipes that you can improve with ...