Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

If your gut could talk, it would happily thank you every time you eat something fermented. These foods are full of natural ...

Fish sauce is an essential ingredient in a Southeast Asian cuisine, but it has a whole host of other culinary uses too. Here ...

Out of the two soup noodles, Wong let on that the crowd favourite is the Freshwater Prawns and Fish Paste Noodles (RM33). The ...

During the scorching summer heat embrace the cooling Bengali dish Panta Bhaat or fermented rice. Read on to learn how to make ...

Sweet Adjeley serves up a deeply rooted Ghanaian fish stew recipe, complete with banku and cultural warmth. This is food that ...

Pour water to a depth of about 3cm (1¼in) into a wok and place it over a high flame. When the water boils, put a metal rack with low feet in the wok, and place the dish holding the fish on the rack.

Ingredients 200 g fermented fish "mam ca linh", 8 oz. 200 g fermented fish "mam ca sac", 8 oz. 2 tbsp minced garlic 2 tbsp shallot, thinly sliced 2 tbsp lemongrass, minced 200 g pork belly, thinly ...

One of soy sauce’s main forerunners was a flavorful Chinese paste known as jiang, which emerged before 256 B.C. and was made with fermented meat, fish or grain.

The recipe for khao thom from Chutatip “Nok” Suntaranon’s cookbook, ‘Kalaya’s Southern Thai Kitchen,’ features shrimp and fish in a rice porridge.

Blood dumplings, curried fish entrails and fermented shark flesh top a nauseating new list of the world’s 100 ‘worst’ foods By . Ben Cost. Published July 18, 2024, 6:34 p.m. ET.