It all adds up to big business: Sales of specialty-food (aka gourmet) products are projected to total $231 billion in 2025 - that's up 5.5% over the previous year. They represent 25.2% of total ...

When it comes to hot chocolate, nothing hits quite like the nostalgia of grandma topping off your cocoa with a heavy handful of mini marshmallows when you were six. But as an adult, you may prefer the ...

World Chocolate Day is not just about fancy truffles or imported bars. For many Indian kitchens, chocolate comes in simple ...

Fancy Foods Show, hosted by the Specialty Foods Association, returned to the Jacob K. Javits Convention Center in New York.

Emulsifiers Spices Natural and/or artificial flavorings Nuts Coffee Malt Salt Antioxidants The most common flavoring used in white chocolate is vanilla, but manufacturers are allowed to use almost ...

Indulge in the ultimate winter treat with our Boozy WHITE Hot Chocolate recipe. This rich and creamy beverage combines the ...

Hot chocolate in Mexico is anything but ordinary. Champurrado, a thick, indulgent variation, is made with masa harina (corn flour), cinnamon, piloncillo (raw cane sugar), and Mexican chocolate. With ...

Hot days and hungry crowds aren’t exactly known for patience or love of complicated meals. These 21 summery recipes skip the fuss and get straight to food that works when you need it fast. They’re ...

“There’s basically three types of chocolate that we drink; drinking chocolate, cocoa and cacao,” says Casey Castro, founder of Casa del Cacao ceremonial drinking cacao.