You'll find five classic mother sauces in French cuisine, which can all be used as the base for countless others. Here's what ...

A French-language artificial intelligence chatbot ... and are considered to be a healthy and nutritious food.” Asked to multiply 5 by (3+2), the model gave an answer of 17, instead of 25 ...

Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age 89 — when he’s not busy painting — he’s still an active force in the food world.

If anyone knows French cuisine, it's this legendary chef. Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age 89 — when he ...

Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef tallow fries scarce. One fast-food chain, though, just announced that it’s ...

PARIS — Solina, a France-based company that specializes in savory food solutions, has acquired Somerset, NJ-based Advanced Food Systems Inc. Financial terms of the acquisition were not disclosed.

an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow” when cooking its french ...

The stakes are quite different. Far beyond freedom of opinion, it is once again the facts that are under attack, as well as the methods used to place them at the heart of public debate.

After a lease dispute, the owners of Vie in Western Springs bought a space around the corner and opened a French brasserie. NBC Universal, Inc. Every few years, NBC Chicago's Food Guy Steve ...