Dominique Ansel is a name worthy of recognition in the baking world, but how good is her bakery's new pastry flour? We tested it three ways to find out.

Apps and labeling are helping some European consumers avoid US brands in the wake of President Donald Trump's tariffs and comments.

Growing numbers of retailers and consumer brands are shifting their focus to Europe and other markets from the United States, as they expect U.S. tariffs to spark price hikes that will drive ...

Co-funded by the European Union, the Pure Flour from Europe program aims to raise awareness of the versatility, safety, quality of Italian and EU organic flour and semolina among the international ...

European flour's rigorous quality assurance protocols and the meticulous choice of wheat strains guarantee that every batch of dough, batter, or pastry delivers the desired results.

Select bags of Gold Medal flour are being voluntarily recalled by manufacturer General Mills for the possible presence of salmonella, according to a company announcement posted on the US Food and ...

Investigators have identified Gold Medal flour as the source of a salmonella outbreak that has infected at least 13 people in 12 states, the US Centers for Disease Control and Prevention said Monday.

LONDON--(BUSINESS WIRE)--European Unified ID (EUID), a new identity solution specifically developed for the European market, is gaining support across Europe, including from global brands, leading ...