Before I start baking with this flour, let's take a closer look at what this product is. According to the Dominique Ansel website, this high quality pastry flour is essentially a T55 flour, a ...

European flour, with its rich history and expertise, is a go-to choice for artisan bakers. Traditional bread-making techniques are supported by the quality of this flour, ...

Through cooking demonstrations and educational offerings, attendees experienced the taste sensation and versatility of premium organic flour and semolina from Italy. ANAHEIM, Calif., March 25 ...