More Ethiopians live in the region than anywhere else in the United States, so the area boasts a wealth of places to ...

THIS LINE OF PEOPLE IS WAITING TO ASSEMBLE ONE OF THESE. A PLATE PILED WITH DELICIOUS ETHIOPIAN FOOD, VIBRANT DISHES, LIVE MUSIC. IT’S A PARTY AND EVERYONE’S HERE TO GIVE THEIR COMPLIMENTS TO ...

Ada’s Gojjo is a product of hard work, determination and the importance of family customs. An expertly prepared (if not unlikely) menu of Ethiopian and Dominican cuisines lives under one roof, stashed ...

Konjo is part of the food hall lineup at Edgewater Public Market, offering Ethiopian cuisine alongside more typical pizzas, chicken sandwiches, crepes and ice cream. Despite the setting ...

Add an Ethiopian coffee for a well-rounded experience. The restaurant is now open for takeout, and the market next door offers an assortment of Ethiopian specialty items and butcher-counter meats.

Drought and pestilence are well-known contributors to food shortages in the country. But experts say these environmental factors aren’t the root cause of Ethiopia’s unforgettable famines.

Aid agencies distributing U.S. food aid in Ethiopia's war-affected Tigray region say they have had to stop feeding millions ...

Since its 2018 opening, Ada’s Gojjo has been so well received that a second restaurant will open downtown on Cookman Avenue this summer, serving vegan Ethiopian food. Owner Adanech Asghedom’s ...