A scientist who studies ultra-processed foods follows 3 simple rules to help him stop overeating
Ultra-processed foods are designed to be moreish. Sam Dicken, a nutrition researcher, works with, not against, his huge ...
The New York Times27d
The Quest for A.I. ‘Scientific Superintelligence’
This month, Lila Sciences went public with its own ambitions ... a biochemist and director of the Institute for Protein Design at the University of Washington. “It seems beyond anything I ...
C&EN27d
Designing Closed-Loop Recyclable Thermosetting Polyurethanes Utilizing Polyfunctional Acetal-Containing Polyols
Department of Chemical Engineering and Chemistry and Institute for Complex Molecular Systems, Eindhoven University of Technology, 5600 MB Eindhoven, The Netherlands ...