Collaboration between the Institut Laue-Langevin (ILL) and Aarhus University ... of applied science. The comprehensive foam characterization capabilities have thus been presented at a number of ...

Navigate the global food industry with expertise. If you have a passion for international travel, are interested in business development, and care about global food issues, then this program is for ...

Foams are an essential component of many different drinks and foods: from a frothy head of beer to coffee crema, bread and ice cream. Despite their ubiquity, little is actually known or understood ...

Chlorella vulgaris, a freshwater microalga, could play a role in addressing food security challenges while promoting environmental sustainability, according to a new study published in Journal of Food ...

Eastern Kentucky University’s clinical experiences (observation and student teaching) are paired with courses offered through the College of Education and Applied Human Sciences ... from financial aid ...

The alliance Eindhoven University of Technology (TU/e ... Veterinary students joined these teams together with students from Wageningen University and Research (WUR) and HAS University of Applied ...

The International Food Science Certification Commission (IFSCC) oversees the governance and policy-making for our credentialing activities. The members of the IFSCC are committed to ensuring IFT’s ...

ZHAW Zurich University of Applied Sciences is a leading Swiss institution offering teaching, research, and continuing education with a strong focus on practical and science-based approaches. The ...

The new sorghum varieties provide a climate-smart alternative grain for food science, breweries and dairy farmers ...

The Department of Engineering Sciences and Applied Mathematics (ESAM) at Northwestern University is highly interdisciplinary and focused on applications. Our faculty and students connect with ...

The state is a food science hub thanks to all the food company headquarters, including General Mills and Cargill.

In a world where the loudest voices often carry the most influence, professionals across the food sciences face an uphill ...