The Dungeness crab Benedict might be their crowning achievement – sweet, fresh local crab meat piled generously atop the English muffin before being crowned with those perfect poached eggs and ...

1 Preheat the oven to 190C/170C fan/gas 5. Grease and line the base and sides of a 20cm × 30cm baking tray. Arrange the ...

Did you know there's a healthier and cheaper way to enjoy popular chain restaurant breakfasts at home? Celebrity trainer and transformation specialist Chris Powell joined "Good Morning America" on ...

If you find yourself staring at a dust-gathered milk frother, wash it up and learn how you can creatively use it at home.

But when you're making egg sandwiches at home, getting that just-right Goldilocks texture for the egg component of your ...

Crack 2 eggs in a small bowl. Reduce heat and add remaining butter to skillet. Add eggs; sprinkle with salt. Cover and cook until yolks are set. Step 6. Top with cheese: Top each egg with a cheese ...

Place piece of SPAM, followed by egg, and topped with rice into mold. Press musubi with plank and gently remove mold. Wrap seaweed tightly around rice, SPAM, and egg stack; use water to seal seaweed, ...

Additional toppings for drinks including egg cream, coffee jelly and cheese foam are available and range in price from $.50 to $1.75. The price for fruit teas, milk teas and smoothies can range ...

Gently crack an egg into each Portobello mushroom, pour over the cream. Return baking tray to oven and cook until the egg white is no longer clear and yolk is cooked to your liking, about 3-5 minutes.