A whole brill, perfect for two people, takes just 15 minutes to prepare and cook, making it an ideal centerpiece for a meal ...

Clean and lightly slice the fish, taking care not to cut it all the way through. This will give it ... When the oil is hot, add the fish and fry. When one side is cooked, gently flip the fish ...

Step 2 Place the cheese, horseradish, soured cream, half the spinach and most of the dill, stalks and all, in a blender with ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper ... warm in the oven while you cook the remaining 2 fillets in the same way. Once the fish is cooked ...

STIR-fried fish slices with ginger and spring ... which offer especially tender fillets and sweet flesh. One of the ways to get bigger slices of fish is to cut them into butterfly slices.

If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt and fresh lime juice – you should ...