Remove the pan from the heat. Stir in the lemon juice and serve.

Mutton Shami Kebab is made from a finely ground mixture of mutton and chana dal. If you love non-vegetarian food, kebabs are probably high on your list, right next to chicken and mutton curry. There ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

If you love mutton curry, try making this recipe at home. It includes your pantry staples and makes for a comforting meal, served with roti or rice. Heat oil in a pressure cooker. Add cumin seeds, bay ...

Fill a large pot with 8 to 10 cups water. Add the mutton, half of the onions, the whole cloves, cardamom pods, cinnamon stick, cumin seeds, 1 tablespoon of the garlic paste, and 1 tablespoon of ...

This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. This easy lamb kofta recipe is just 6 ingredients! Learn how to make lamb kofta ...

Maharashtra minister Nitesh Rane announced a new certification for mutton shops that would be run only by Hindus. Announcing the Malhar certification initiative, he urged people not to purchase ...

The grazing table features homegrown cheeses and contemporary small plates like Crispy Idli with Mutton Chukka, Neer Dosa with Ghee Roast Chicken, and Milk Bread Tartine with Pulled Raan.

This recipe by BBC Good Food is hailed as "fresh and simple," and the recipe creator, Barney Desmazery, says it's "perfect served with toasted pitta bread or slow-roasted lamb." Keep the dip in an ...