In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

If you’ve ever dreamed of whipping up your own Indian dishes at home, this is the perfect place to begin! What kind of Indian food fan are you? A tandoori chicken enthusiast or a die-hard lover ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Armed with a treasure trove of recipes, chef Anjula Devi passionately believes Indian food should be accessible to everyone and easy to replicate at home. With chapters dedicated to legumes ...

If you’re new to cooking Indian food, don’t feel that you need to invest in every spice associated with the cuisine, says Modha. “Choose a handful of recipes ... vibes is easy with the ...

Have you ever found yourself wondering how to impress your family and friends during Eid without spending hours in the ...

Halwa is a popular Indian dessert. It is a rich and comforting Indian sweet made with simple ingredients like flour, lentils, ...

“For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour combinations and experimented with cooking methods. These have been ...

Romy Gill explains different types of Indian breads and ... Rest the dough before cooking. It does add more time, but it’s an important step. Check each recipe for details – it might be ...

Popular food and travel guide TasteAtlas has unveiled the list of ... including country-specific ones. Find out which Indian whisky won big. This Mexican-style veg rice contains the goodness of beans ...