I was going through more of my other grandmother’s recipes when I found a folded slip of paper buried at the bottom of her recipe box. When I pulled it out, I found a recipe for this nut bread.

** this was the very first cookbook I bought for myself. I loved that it was published by my favorite magazine, Glamour, and envisioned becoming a polished, sophisticated cook in no time flat.

With a gooey caramel nut topping, this is a delicious and easy sticky bun recipe. The buns themselves are light, fluffy and ...