In a large mixing bowl, combine the brownie mix, sweetened condensed milk, and eggs. Use a wooden spoon or sturdy spatula to ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

1 Preheat the oven to 180/160C fan/gas 4 and line a 20cm round tin.

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Slowly add water until you get a smooth batter consistency. Season with salt and pepper to taste. Heat a non-stick pan over ...

Total cost for a family of four, with leftovers? A very affordable $21.03, or just a little more than $5 per serving for a nutritious, home-cooked meal. How, you ask?

Look through any food magazine or watch any of the many TV chefs, and it's all about the latest flavors, ethnic fusion cooking, seasonings and ingredients. Can it be a good thing to be adventuresome ...

Restaurant cornbread is typically not made in a cast-iron skillet, and that makes sense—they've got to make cornbread in ...

Refrigerate the batter at least six hours before using. When ready to bake, preheat oven to 400 degrees. Grease your muffin ...