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15h
Cooking with Jade on MSNCoconut Chickpea Curry with Basmati RiceExplore the captivating blend of Indian spices and Southeast Asian coconut milk in Coconut Chickpea Curry-a dish perfect for ...
22h
Slurrp on MSNCurries, Kebabs & Biryanis: A Meat-Eater’s Guide To GujaratGujarat is often seen as a vegetarian state, but its communities tell a different story. Along the coast and in old ...
In a saucepan over high heat, warm the coconut oil. When the oil is hot, drop the black mustard seeds and the curry leaves. Immediately after, add the minced onions and coconut. Lower the temperature ...
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