Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...
Irish Star on MSN2d
The 'one extra ingredient' that can make rice taste better
Cooking rice can sometimes be a bit of a challenge, but there's one simple ingredient you can add to the cooking pot to make ...
85 Creative & Easy Bean Recipes That'll Have You Re-Stocking Your Cans
Beans can be used to make so many recipes, like apps, dinner, and desserts, are full of good-for-you nutrients AND are budget ...
Wine Spectator4d
Try This New Salmon Centerpiece for Passover
Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!
Sydney Morning Herald4d
How to cook a better Filet-O-Fish at home (plus more recipes from a MasterChef winner)
Get three bowls and place the flour, egg and breadcrumbs in their own bowl. Pat dry the fish with paper towel, then season each side of the fillets with a small pinch of salt and pepper.
Every Fish Lover Should Try This Pomfret Fry At Least Once
Make cuts on both sides of the fish with a sharp knife. Rub this paste all over the fish and let it sit for about 10 minutes.