Along with Parsi cuisine for Navroze 2025, Folk’s Jasleen Marwah celebrates Bihari, Assamese, Punjabi, Chitrapur Saraswat ...

The vibrant spring festival is unique as it displays India's unity in diversity. The huge uniting factors are the colours and goodies - Gulal and Gujiya.

Holi, the festival of colors, is celebrated across India with various traditions and names. From bonfires in North India to artistic celebrations in the East, and musical festivities in Uttarakhand ...

Dahi puri is a delightful chaat (snack) that is both tangy and savory, making it perfect for the Holi celebration. It consists of small, crispy puris (fried dough balls) filled with creamy yogurt, ...

Combine 1 cup maida, salt, and ghee in a bowl and mix well with your hands. Add enough cold water to knead a soft dough and rest the dough for half an hour for the stuffing. Heat a pan and add grated ...

As the city’s Parsis and Iranis celebrate Navroze, Folk, the traditional Indian regional restaurant at Kala Ghoda by chef ...

H oli, the festival of colors, is incomplete without indulgent festive treats! From the rich and aromatic Thandai to crispy, ...

I've spent the past 25 years travelling the country, entirely in thrall to my ever-expanding gut. Forget Michelin. These ...

From the spicy Tadka Paneer Pasta, where Italian pasta meets Indian tadka, to the crispy, nutty Peanut Butter Kachori, and the sweet ... Make Filling: Mix Gulkand, coconut, dry fruits, sugar, and ...

Thandai is a traditional Indian beverage popular mostly in North Indian states like UP, Rajasthan and Bihar, and it is a must-have drink during Holi. The beverage is essentially a milky concoction, ...