The ideal approach is simple, the expert told Food Republic: Drink Cognac "neat, room temperature, and out of a snifter." Room temperature can be a subjective term, but Horn advised drinking ...

Brandy and Cognac are both popular drinks with many similarities, but their differences are where they truly shine. Here's everything you need to know.

Americans drink thirty-five million bottles of cognac each year (we're the world's No. 1 consumer by far). That's a lot of cognac, and most of it isn't particularly good. To meet growing demand ...

As America and China sharpen the knives over a simmering trade war that threatens to engulf the European Union, a famed ...

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...

Boissonnet explained that in France, cognac is enjoyed “very plain,” simply sipped. A long drink, he said, does justice to Hennessy and cognac in general. His suggestion? Add some bubbles ...

But what would we all be drinking if the bar world’s top tastemakers had their way? Some might find this old-school 3:1 formula a bit heavy on the crème de menthe. If in doubt, start with less ...

Louis XIII was created in 1874, and in the 150 years since then this Cognac has become a symbol of luxury that is immediately recognizable for its ornate and eye-catching decanters. The liquid is ...

Cognac is a type of French brandy, made from acidic white wine and produced in very restricted regions in France. It's delicious in all kinds of cocktails, is wonderful as a sauce for steak and ...