Toss fresh green beans with olive oil, minced garlic, and fresh herbs. Use a grill basket to prevent these slender veggies ...

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On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

Don’t use fresh bay leaves in place of dried; they won’t grind down into a fine powder. Also, don’t trim the beef; bits of fat — what the Portuguese call “the flower of the espetada”— help with ...

Seasoned with garlic and some of the bay salt, the glaze-like sauce bolsters the flavors of the beef.

Add the remaining 1½ teaspoons garlic and cook, stirring, until fragrant and sizzling, about 10 seconds. Add the Madeira and bring to a simmer, then reduce to low and cook, stirring, until ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The skewers are cooked over the embers of a fire. The bay infuses the meat with ...

Don’t use fresh bay leaves in place of dried; they won’t grind down into a fine powder. Also, don’t trim the beef; bits of fat — what the Portuguese call “the flower of the espetada ...