Cut the dried beef into strips, rinse, and pat dry. Melt the butter, add the flour to the fully melted butter and stir for about 1 minute. Add the milk and whisk constantly until the gravy thickens.

for the mushroom gravy, get olive oil, sliced mushrooms, a shallot (diced), garlic cloves (minced), flour, beef broth, sea salt, ground black pepper, and minced fresh thyme. You can swap in dried ...

Place the beef and pork mince in a large bowl and add the onion, garlic, breadcrumbs and dried herbs ... To make the gravy, heat the sunflower oil in the frying pan and gently fry the onion ...