Karam dosa is a popular dish in Andhra Pradesh. It is made with red chilli chutney along with garlic gramflour and served with onion chutney. Heat oil in a pan, add dried red chillies and let them ...

This list wouldn't be complete without red chutney. An essential component of many dosas, including the world-famous Mysore masala dosa, be forewarned: red chutney is spicy, and it is addicting.

One cup of grated coconut, 2-3 dried red chillies, one small onion, 1-2 cloves garlic, half a teaspoon cumin seeds, half a teaspoon mustard seeds, salt to taste, two tablespoons coconut oil ...

Making egg dosa is easy and delicious. You can quickly prepare it by adding eggs and vegetables to the dosa batter. It takes ...

Create a chutney by blending roasted chana dal, red chillies, and garlic. This spicy chutney enhances the overall taste of the dosa. Pour a ladle of the batter onto a hot pan and spread it thin. Cook ...

To make the dosa batter, wash the rice under cold ... To make the tomato chutney, add the tomatoes, red onion, red chilli, dates, garlic, tamarind and salt to a pan over medium heat, and cook ...