Chepauk DJ plays 'Dosa, Idli, Sambar, Chutney' as Jitesh Sharma walks off - WATCH viral video
During the match at MA Chidambaram Stadium, the Chepauk DJ playfully trolled Jitesh Sharma after his dismissal by playing a ...
Off the Grid: Sally breaks down USA TODAY's daily crossword puzzle, Picture Frames
Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.
BBC27d
I made 10 pancakes from around the world, there are two I’ll make again and again
It’s also a tricky cooking method, I’ve attempted dosa before, and I always struggle to get the batter thin and crispy ... Mesob restaurant in New Jersey, USA. It’s a sour, fermented ...
curlytales20d
Hemamalini Maiya, current custodian of 100-YO Mavalli Tiffin Rooms (MTR) in Bengaluru, talks to us about her journey.
Rava Dosa, Chandrahara, Fruit Salad with Ice Cream); and visionary thinking (drive-in services and pre-packaged masalas and batter) wow masses. I’ve completed 25 years. It’s my silver anniversary at ...
moneycontrol.com10d
Karnataka’s idli-dosa batter battle heats up, Nandini readies for Q-commerce launch in April
Buoyed by the success of its whey-based idli-dosa batter, the Karnataka Milk Federation (KMF) plans to launch the product, sold under its flagship dairy brand Nandini, on major quick and e ...
moneycontrol.com23d
Tejasswi Prakash's Dosa Bomboloni to feature at Vikas Khanna's restaurant Bungalow, New York, chef says, "The revenue from the dish will be shared"
In the latest episode of Celebrity MasterChef, the celebrity contestants faced exciting and tough challenges that tested their culinary skills. The first challenge was a taste test where the ...
This summer, cool it
Dr Anantha Krishnan, internal medicine specialist and diabetologist at Prashanth Hospitals, Chennai, says, we are seeing more ...
The Irish Times28d
Get a dose of dosa: South Indian cuisine is having an Irish moment
It’s a cold, rainy Sunday morning in Terenure village, with temperatures in single digits, a far call from the warmer climes of South India. But at the Spice Village restaurant, it’s nonstop ...