TAG24 on MSN1d
Lyon – wining and dining in the footsteps of the 'pope of gastronomy'
Cheese counters that seem to go on for ever, patisseries with macaroons in all the colours under the sun, huge stalls teeming with fish, lobsters and oysters make Lyon's Halles de Lyon Paul Bocuse ...
Where Will We Eat When the Middle-Class Restaurant Is Gone?
The boom in American sit-down chains has come and gone. What replaced them isn’t so great for human connection.
Miss Manners: No space for a small clutch while dining at restaurants
But until Miss Manners makes her fortune by inventing a solution that works, she will allow you to place your clutch on the ...
Eater Chicago2d
A Secret Dining Club Rises With Plans for a Permanent Bucktown Home and Speakeasy
Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.
The Making of a Cover Story: What It Took to Reach a Fine-Dining Restaurant in the Himalayas
Sarah Khan’s travel diary on the hurdles of reaching Naar, the 16-seat, tasting menu destination on the cover of the Travel ...
Inside Meghan’s Real Kitchen, Away From the Cameras
A hundred miles north — and a world away — from her grandmother’s kitchen, Meghan rinsed strawberries from the garden, sliced ...
Eater NY on MSN3d
Graydon Carter Thinks ‘Restaurants Are the Soul of the City’
Longtime restaurateur and media figure Graydon Carter thinks the end of outdoor dining is a travesty. His opinion is striking ...
How real-life Rick’s Café resurrects Casablanca’s legacy as a waystation for Americans
Reliving 1942 at the real-life Rick’s Café Casablanca, now a symbol of resilience and connection like the one in the ...
Chennai’s speakeasies: Hidden bars and restaurants redefine dining in the city
Chennai's speakeasies offer unique dining experiences, blending secrecy with exclusivity. Bars like Madco and restaurants ...