What Dalits Eat: Why Shahu Patole wrote India’s first-ever book on Dalit food history
Marathi writer Shahu Patole & translator Bhaskar Korgaonkar talk about the English translation, 'Dalit Kitchens of Marathwada ...
ONDC partners list hits and misses as it wraps up second year of operations
ONDC, two years in, faces mixed reactions: some praise its potential to democratise ecommerce, while others cite slow growth, ...
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Norm-Breaker and Dealmaker: How India Disrupts and Navigates the World Trade Organization
IntroductionIndia is a contradiction in the World Trade Organization (WTO): both a norm-breaker and a dealmaker. When the WTO was established in 1995, India had already begun a series of economic ...
Best diet tips: Include these Indian foods in your daily diet to regulate hormones and support reproductive health
Hormonal balance and reproductive well-being depend on a nutrient-rich diet. Adding some of the Indian superfoods to your ...
Breakthrough in agricultural science: Shikhadri Mahanta on how atmospheric cold plasma technology is transforming...
Shikhadri Mahanta, an Indian doctoral student at Texas A&M University, is deeply involved in researching the application of ...
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From Northeast extra, Chinese secretary to Paatal Lok’s Rose Lizo—Merenla Imsong’s many lives
Merenla Imsong is now one of India’s most recognisable Northeastern actors. She was so convincing as drug addict Rose Lizo in ...
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8 Traditional Indian Dishes That Resemble The Italian Pasta
Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A ...
'Skeletal editing' promises new, personalised drugs at fraction of cost — an Indian is pioneering it
At the University of Oklahoma, Prof. Indrajeet Sharma is leading a team of scientists that is working on a ‘skeletal editing’ technique that allows repurposing of existing drugs to treat different ...
Selkirk College hospitality students serve up B.C.’s Best
Fresh ingredients, close-to-home suppliers, culinary creativity and engaging service will bring a delightful energy of fusion ...
Breakthrough in agricultural science: Shikhadri Mahanta on how atmospheric cold plasma technology is transforming the food industry
Shikhadri Mahanta, an Indian doctoral student at Texas A&M University, is deeply involved in researching the application of ...
Best Ever Food Review Show on MSN4d
This Is Indian Food!! Eating Northeastern India!!
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down ...