Salt substitutes can reduce your blood pressure and risk of heart disease and stroke. These include citrus, herbs, vinegar, ...

Spices are one of the best part of eating. But just like fruits, every spice has a different story to be told. Today we're diving into the geography behind this miracle of nature and human ingenuity.

My kitchen has three full drawers of herbs and spices, one of which is packed with nothing but blends: garam masala, baharat, berbere, Cajun seasoning, za’atar, herbes de Provence and so on. It’s the ...

Different spices and herbs have different shelf lives. Here’s a simple guide to how long they last: Whole spices (like peppercorns, cloves, and cinnamon sticks): These last the longest—about 3 ...

Most people (93%) reported consuming these herbs and spices as part of their lunch and dinner meals. Interestingly, only a tiny percentage of people (1.5%) used herbs and spices in sweet foods.

2. Za’atar Za’atar spice [iStock] Za’atar is a Middle Eastern spice blend made with thyme, sumac, and sesame seeds. It has an earthy, herby taste that pairs well with many foods.

In 1938, a new restaurant opened on a busy street in Beverly Hills, Calif. Over the years, it grew into an international chain, with locations across the United States and Asia. Today, though ...

Here Are Things You Should Keep In Mind Before Buying Spices: 1. Know Your Spices Before you step into a spice market, familiarise yourself with the basics. Some of the common Indian spices include ...