Take one cup kuttu ka aata, one-fourth cup little millet (sama flour), half cup curd, one green chilly paste, five leaves of coriander, and three-fourth teaspoon of enos fruit salt.

From savory snacks to sweet delights, the taste of Gujarat's rich heritage without all the prep time. Khaman dhokla is a ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

As Holi celebrations have already started, here’s a quick recipe of Bread Dhokla Chaat by Dheeraj Mathur, executive cluster chef, Radisson Blu, Kaushambi, Delhi NCR. If you like to experiment with ...

Walking a section of Ealing Road in Wembley reveals an ornate temple, colourful fabric and gift shops and culinary highlights ...

Mix suji, yogurt, water, salt, and rest for 20 minutes. Mix fruit salt or baking soda for a fluffy texture. Pour batter into greased tray, steam for 15-20 minutes. Let dhokla cool slightly, then cut ...

Mix gram flour, yogurt, water, salt, and turmeric well. Let it ferment for 30 minutes for a fluffy texture. Mix in fruit salt or baking soda just before steaming. Apply oil to a pan to prevent ...

The thali features a vibrant mix of flavours and textures, including dishes like Subz Badami Shorba, Rajwadi Paneer, Rajasthani Kadhi, Pav Bhaji Dhokla, Dahi Gujiya, Chatpate Paneer Kurkure, Shahi ...