Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Butter Chicken, the creamy, smoky, and mildly spiced delicacy, holds a special place in every North Indian food lover’s heart ...

Indian food covers a diverse range of flavors and styles, so how does one go about finding a good one. We spoke to experts ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...