Some restaurants feed you; others transport you. Le Chêne does both, proving that sometimes the most authentic French ...

Guilty pleasures aren't just for commoners! Here's the down-to-earth comfort food (with an admittedly fancy name) that Queen ...

A Salad Niçoise is a classic French meal. It originated from Nice on the French Riviera. The word niçoise literally means “in ...

Global Tastemakers panel of food and travel experts deems New York City the best city for pastry in the United States. From ...

Where are the best bakeries in the world? There's a good chance you will find it in the city our experts chose as the best ...

Soups are comforting foods, and a rich lentil soup is an important part of Easter celebrations. Traditionally served on Good ...

From bottled water to cookies and champagne, these are several French food brands you can find in the United States.

La Madeleine, America's beloved French bakery and café, has launched all day, every day brunch in a bigger and more delicious ...

French toast is a versatile breakfast food that can be enjoyed with fruits, maple syrup, or even bacon and hash browns. Whether you fall into the more sweet or savoury camp, Gordon Ramsay's French ...

French Revolution is a high-end patisserie that specialises in one offering: eclairs. It was founded in Bucharest 11 years ago and now has five outlets there. Florian Panaitescu is one of the five ...

Multiple food chains provide either freebies or markdowns to customers during this season-transition celebration. The annual customer treat at Dairy Queen Free Cone Day returns for a free small ...