Indian food is all about bold flavours ... making every bite healthier. Gujiya is traditionally deep-fried, but baking is a game-changer. It gives the same crispiness with way less oil, making it a ...

Nila offers guests a rare taste of Indian coastal cuisine, bringing unique flavours and dining experiences to Thailand ...

Gujiya: A classic Holi sweet, gujiya is a deep-fried pastry filled with sweetened khoya ... Here’s why Puran Poli: a ...

Amid massive celebrations in the west Indian city of Ahmedabad ... and gujia, a flaky, deep-fried sweet pastry stuffed with milk curds, nuts and dried fruit. Another tradition that marks Holi ...

(AP Photo/Ajit Solanki) Amid massive celebrations in the west Indian city of Ahmedabad ... and gujia, a flaky, deep-fried sweet pastry stuffed with milk curds, nuts and dried fruit.

After all, these crispy morsels of fried batter are literally the scraps left over in the deep-fat fryer after the fish has been ... The basics are simple – pastry, beef, root vegetables – but when ...

Gujiya: A quintessential Holi treat, gujiya is a deep-fried pastry stuffed with a mix of ... and cardamom is a festive favorite in many Indian households. It pairs perfectly with ghee or milk.