This mouthwatering non-veg dish is a hidden delicacy that is sold on the street stalls of Shivajinagar in which meat is ...

Harvard doctor has suggested 4 such cooking oils which can be healthy options for deep frying. Let's know about them- Best ...

Heat a pan or tawa on medium flame. Take a small portion of the dough, roll it into a ball, and gently flatten it into a ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

in Japan, deep-fried Tempura is "about light batter, ice-cold water, and precise timing for a crisp, airy crunch." In Indian ...

India’s food scene is undergoing a dynamic transformation, blending heritage & innovation. As our cultural food has taken its place in global cuisine, chefs are pushing boundaries to redefine dining ...

Customers would need to pay close to $40 in thin crust for the same amount of food as a single deep dish pie. For those with a smaller palate, deep dish may seem daunting. However, it offers a ...

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The No. 2 spot went to Bangkok, Thailand, with its glorious food scene covering everything from Michelin-starred fine dining such as the acclaimed restaurant Gaggan Anand to a multitude of markets ...

A speciality of northern Telangana, Sakinalu is a crunchy snack made from rice flour and deep-fried in oil. Traditionally prepared during Makar Sankranti, it also pairs well with tea and can be ...

As Holi approaches on 14 March 2025, restaurants across India are curating special menus to celebrate the festival of colours. Across cities, several establishments are offering unique dishes, special ...