How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...

Deep-fried cattle and bull testicles will be the delicacy of choice on Saturday, March 22 when the 24th annual Testicle Festival returns to Deerfield.

Despite their eerie appearance, deep-fried stone worms are a sought-after specialty of Vietnam’s Thai ethnic group.

We took soft, silky linguine and gave it the ultimate crunchy makeover—deep fried to golden perfection. Is it a pasta innovation or a carb lover’s fever dream? This unexpected experiment turns your ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

However, one dish truly surprised him - cha nhai, or fried frog patties. From curiosity to delight: A taste of cha nhai David tried cha nhai at a popular bia hoi (draft beer) street eatery on Dao Duy ...

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

The dish that offers the most value is the Salted Chicken Fried Rice ($5), which comprises Egg Fried Rice accompanied by a deep-fried chicken cutlet that has a light crispy batter and a juicy ...

Korean fried chicken with a light, crunchy exterior, a whole bucket of battered pieces that’ll make you reminisce like Mary J ...

The best pleasures in life are the simplest, no? Such is the case with this almost unadorned plate of yellow noodles, quickly ...

Eat your way around the U.S.A. with our guide to signature foods in every state that you can try on the cheap. Get the ...