Are you a vegetarian and looking for some quick and tasty dhaba-style recipes? Here are some most delicious options to make at home.

Prawns peechinga stir-fry is a simple yet delicious dish that combines the succulent taste of prawns with the mild sweetness of ridge gourd (peechinga). This stir-fry is lightly spiced, easy to ...

Looking for a quick and delicious seafood recipe? Try this Kerala-style prawns peechinga stir-fry, a flavourful combination of juicy prawns and ridge gourd (peechinga).

In every region, certain street foods attract people with their unique taste. The Tadka Roti from a dhaba located along the National Highway near Koderma District Headquarters in Jharkhand has ...

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After a mouth-watering main course on day-1, Paneer Laccha Palak, Dal Dhaba, Baingan Chokha, Moong Dal Ki Khichdi, Chokha Chana, Aloo Pyaz Ki Sabzi and other delicacies were served on day-2.

Dal tadka is a popular dish in Punjabi cuisine. It is one of the most ordered dals in restaurants too. Watch the recipe video to make it at home. With the right recipe at your disposal, you can easily ...

Mix the remaining dal and rice together; add chickpea flour, besan, ajwain carom seeds, red chili powder, and turmeric, and make into small balls or patties. Deep fry till golden and crisp.

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...

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Exotic spices combined with succulent chicken pieces, dhaba style chicken curry is a delight to relish! Paired with a naan or tandoori roti layered with butter on top, it is truly an unforgettable ...