dahi pakhala, and ghia pakhala, paired with classic accompaniments like kakharu phula bhaja, badi chura, machha bhaja and chingudi chechha. The challenge is making perfect moves to test the celebrity ...

Wash poha gently, drain excess water, and let it soften. Whisk curd with water, salt, and sugar until smooth. Mix softened poha with prepared curd mixture thoroughly. Heat oil, add mustard seeds, ...

Curd, or dahi, is a staple in many Indian households and is packed with essential nutrients. Regular consumption of curd has many benefits. Curd contains probiotics (good bacteria) that help maintain ...