Curd (dahi) is a staple in Indian households and is commonly used in dishes like lassi, kadhi, dahi vada, curd rice, dahi papdi chaat, and mishti dahi. It is made at home through natural fermentation.

If you love northern Indian kadhi but fail to nail it at home, then there must be certain steps that you are taking wrong. Here are five such common mistakes or reasons for which your kadhi is not ...

At the end of the sehri, Muslims recite the roza band karne ki dua. This dua is a way to thank Allah for the strength to complete the fast and to seek His blessings for the efforts made throughout the ...

The celebration continues with sweet indulgences like Vrindavan ki Gujiya and Mathura ke Pede ... Rajwadi Paneer, Rajasthani Kadhi, Pav Bhaji Dhokla, Dahi Gujiya, Chatpate Paneer Kurkure, Shahi Rose & ...

Holi is the perfect occasion to experiment with food while honoring traditional flavors. Whether you stick to age-old classics or try modern fusion versions, these festive treats will surely add joy ...

The former, who doesn't shy away from swearing on the field, told Kohli, "Mereko retirement ki bol rahe the be**n ke l**de, M* k ch*t inki." Kohli couldn't control his laughter after hearing Rohit ...

With Holi 2025 around the corner, try this zero oil dahi Bhalla recipe by chef Neha Deepak Shah for guilt-free culinary delight. Aparna Sharma Editorial Updated - 2025-03-10, 18:32 IST Just like a ...

This is also relatively easy to make, and all you need to do is blanch and puree the spinach before adding it in the yoghurt+besan base of the kadhi. There are many variations of the dish though ...

What are the key takeaways, and what should diplomats, humanitarians, and businesses anticipate in the coming weeks? Join KI Insights for an exclusive spot briefing this Thursday, where we will break ...