Nita Ambani enjoyed local food at a chaat shop in Varanasi last year after offering prayers at the Kashi Vishwanath Temple in ...

Besides dates and sherbet, fruit salad, roasted chickpeas, aloo tikka, paneer-based snacks, dahi-vadas work just fine ...

Even though Navratri fasting restricts certains vegetables and grains, the millets like kuttu and samak open so many ...

If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger enhances the taste of not only Dahi Vada, but also Kachori, Bhalla Papdi ...

In the recent episode of Celebrity MasterChef, judge Farah Khan commented on Nikki Tamboli and Tejasswi Prakash's friendship.

This is another iconic Indian aloo treat you can air-fry. Once ready, pair the aloo tikki with chutneys/chole or use it in a dahi chaat. Want to enjoy pakoras while dieting? Skip the deep-fried ...

Alongside its reimagined setting, the Bandra outlet introduces several additions to the menu, including an exclusive Kulcha section and Street Chaats like Dilli Wali Aloo Tikki, Muradabadi Dal Ki ...

They started before the others—Nadkarni made aloo tikki chaat, while Adattia made dahi papdi chaat. As the two celebrity cooks prepared the dishes, Farah Khan asked Nikki Tamboli why she chos ...

Feast on starters like Laccha Aloo Tikki, Moong Dal Chilla ... Indore’s S Café is offering a Holi feast featuring an assortment of appetisers like Dahi Bhalla, Pani Puri, and Kachori Chaat. The main ...

Special: The festival of colours features traditional foods like gujiya, malpua, and thandai, enhancing the festive spirit.

If you’ve ever searched for "curd vs yogurt," "difference between dahi and yogurt," or "is dahi and yogurt the same?", you are not alone—this is a common question! The simple answer is no ...

You’ll need boiled potatoes, grated paneer, rock salt, green chilies, ginger, coriander leaves, cumin powder, singhare or kuttu ka atta for binding, and ghee for frying. In a bowl, mash boiled ...