Whether a whole head or cut into florets, cauliflower should be stored in your refrigerator's crisper drawer. If you buy it ...

Breaking down a head of cauliflower into florets isn’t too difficult ... and Brussels sprouts are other favorites in our house. Cut the veggies into bite-sized pieces and cook as directed.

Cut the cauliflower into florets and add to the milk. Once the milk has boiled, remove the florets and keep aside. 4. Cover and let the milk continue simmering till it reduces to half the quantity. 5.

Supermarkets tend to cut off the leaves, but in fact they give the delicate curd extra protection. To freeze, divide the cauliflower into florets and wash. Blanch in boiling water, drain ...

Set beans aside until needed. Cut the cauliflower into florets and slice the onions. Add the cauliflower, onions, turmeric, chilli, fennel seeds, olive oil and salt and pepper and mix well.

Cauliflower cheese recipe Ingredients One large cauliflower, cut into large florets Two tbsp olive oil Pinch of cayenne pepper 40g vegetarian Italian-style hard cheese, finely grated For the sauce ...

4. Break the cauliflower into florets, then cut into 2cm-thick slices and finely slice the stalk and any nice leaves. Add the stalk and leaves to the pan and cook for 10 minutes, or until soft but ...

Supermarkets tend to cut off the leaves, but in fact they give the delicate curd extra protection. To freeze, divide the cauliflower into florets and wash. Blanch in boiling water, drain ...