roast cauliflower at higher temperatures between 400 and 450 degrees Fahrenheit for around 20 minutes. You'll want to cut the ...

Whole cauliflower lasts longer than cut. Bagged precut cauliflower florets, for example, have a duration of 3 to 5 days.

Cut cauliflower in half. Cut one “steak” out of each half of cauliflower using the stem to hold it together. Hopefully you get two out of a head. The rest can be chopped for later use.

Supermarkets tend to cut off the leaves, but in fact they give the delicate curd extra protection. To freeze, divide the cauliflower into florets and wash. Blanch in boiling water, drain ...

Or you may want to prepare riced cauliflower as they do at Ela. Cut a small head of cauliflower into florets and toss with olive oil and salt. Bake in a covered pan at 300 degrees for 30 minutes ...

Honey chilli cauliflower is deep-fried, but there's a better option. Air fry those cauliflower florets instead! You'll cut down on the calories without losing any of the crispiness.