For example, my mom likes to use tamarind, curry leaves, and Sri Lankan curry powder in her vegetable curry. But, to me, this ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at ...

Running short on time but still craving delicious, plant-based meals? These simple yet delicious vegan recipes prove that ...

About Hot Yellow Curry with Vegetables Recipe: Industrial engineer turned gourmet food restaurateur, Varun Tuli prepares a zingy curry with vegetables, spices and fresh turmeric giving this oriental ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green ...

Add the onion, sprinkle with a little more salt and pepper, and cook, stirring occasionally, until the vegetables begin to soften, 3 to 5 minutes. Add the garlic, ginger, curry powder, and cayenne ...

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...

Serve immediately with yoghurt and mango chutney. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.

The key ingredient to this Sri-Lankan-style curry with fatty pork ... a classic South Indian recipe usually composed of a single vegetable chopped into bite-size pieces and sautéed in oil ...

For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into ...

We imitated the man in using Worcester sauce as a hidden flavor, and the dry curry turned out to suit both rice and bread. If you wish to add summer vegetables, you could stir-fry a tomato ...