When cooking, you might wonder if you can use curry paste or powder interchangeably. Here's what you need to consider, ...

Jackfruit is often used as a plant-based alternative to meat due to its fibrous texture. When cooked, it absorbs spices well, ...

Navratri fasting involves avoiding Tamasic foods like onion and garlic. Many traditional curries, including Lauki Aloo curry, ...

OH God, what have they done to you?’ mum Ange Sheeran cried in disbelief as she saw her “zombified” teenage daughter sat in ...

2. Once cooled, grind the spices into a powder and keep aside. 3. Heat a large pot on medium to high heat and add the oil, onions and 1 sprig of curry leaves. 4. Allow the onions to get translucent ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern ...

Gino Jollof Mix, Gino Peppe and Onion, Gino Curry Powder, Gino Baked Beans and Jago Mayonnaise— aimed at easing burdens and ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Saute some onions, garlic, and ginger in olive oil until soft. Add cumin, coriander, and turmeric to amp up the flavor. Stir ...

Curry powder is essential. A mix of some sort of peri peri pepper, which is indigenous to West Africa and Ghana, specifically ...