For the tempering, heat the remaining ½ tbsp of oil in a small non-stick pan and add the mustard seeds. When they crackle, ...

Lehsun ki chutney is a spicy, tangy and aromatic condiment that has a unique place in Indian cuisine. It can complement any ...

Mix the Vegetables In a large bowl, combine the cooked noodles with grated carrots, chopped bell peppers, peas, and onions. If using hard-boiled eggs, add them at this stage. Combine Everything Pour ...

Venison and sweet potato casserole with butter beans. Casseroles are simply the easiest meals to prepare. First you do all ...

Happy Valentine’s Day to all the lovers out there! I know it’s a Hallmark Holiday and some people are allergic to all the ...

If you want to make the best fried chicken for your next tailgate, consider listening to these top tips from chef Marcus ...

The photo of the lunch shocked many who asked why he chose to omit all spice in the dinner, despite the fact that they do not ...

Turn dried apricots into a healthy and delicious snack by creating apricot energy balls! Simply process them with dates, ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Make Sonoko Sakai's chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted ...

They say you should never work with family, but these couples clearly didn’t get the message. From dodging kitchen rows to ...

From Marvin Woods’ book titled The New Low-Country Cooking, we have Country Captain Chicken. He says, “This dish, my updated version, exemplifies the influence of eastern India on the cuisine of the ...