Smoked pork hocks (also known as smoked ham hocks) are cured and brined, then slow-cooked to perfection. They deliver tender, ...

Bacon & Bourbon Fest, as featured on The Cooking Channel, returns to Wellington for its 11th year. Festival features sweet ...

Coat all sides of the pork belly slab with the cure, ensuring it is evenly coated. Cover and refrigerate cured pork belly for 24 hours, fat side down. In a roasting pan on a rack, roast in oven ...

with one cervical cancer patient declared clinically cured. By repurposing a mechanism that is notorious for organ transplant rejection, this “tumour-to-pork” strategy has opened a new ...

Linguiça­ — a Portuguese smoke-cured pork sausage — makes a delightful pairing with littleneck clams in a flavorful stuffing for this tasty hot appetizer. If you can find them, use ...

The Hangover Burger, which costs $16, is a half-pound patty topped with smoked pork, BBQ sauce, beer cheese and a fried egg on a pretzel bun. Its served with chips. The pub doesn’t only ...

pork, and lamb, along with local, organic fruit, vegetables, grains, dairy, eggs, and wild-caught Gulf seafood. Unlike, Salt & Time, however, Radius is not making their own cured meats or serving ...