It takes just a few minutes to mould the mixture around the skewers and best of all they do not take long to cook ...

Transform humble cauliflower and Brussels sprouts into a flavor-packed side with a marinade of spices and hot honey in this ...

Who knew the humble khichdi would be such a hot favourite with Kareena Kapoor? If you're like her, you need to try this ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

In a pressure cooker, combine chopped jackfruit, turmeric powder, salt, and water. Cook until the jackfruit is tender. In a ...

Many people observe fasting during Navratri, and sabudana is one of the most popular fasting foods. It is light, nutritious, ...

Start your day with a simple yet powerful drink! Cumin-infused water has been used for centuries discover why this ancient ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Semolina (suji/rava) – 1 cup Finely chopped onions – 3 Rice flour – 1 cup Chopped ginger – 1/2 piece Roasted cashews – 3 ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...