Celebrity Chef Nishant Choubey's 'An Ode to Indus' celebrated Indian culinary heritage with a blend of tradition and ...

Aromas features dishes from India, the Himalayas (northern India bordering China, including Nepal and Tibet), and ...

At Novotel Kolkata, Chef Nishant Choubey launched 'Stay with Indus,' blending tradition with modernity in Indian cuisine. The event featured a panel discussion and a unique tasting experience, ...

If your palate is craving something nostalgic, warm, and richly regional, a visit to Spice Haat this July might just feel ...

India’s culinary culture is as diverse as its geography. Each region boasts unique flavours, traditional recipes, and age-old ...

The Tourism Department of the Andaman and Nicobar Islands has launched a vibrant three-day food festival celebrating the rich ...

In a world where hospitality is no longer just a service but a global stage for cultural exchange, one Indian institution has ...

The Andaman and Nicobar Islands Tourism Department organised a three-day ‘Cuisines of India Festival’ beginning Friday, an official said. Food lovers will be able to relish regional dishes along with ...

Led by Ambassador of India, Dr. T.V. Nagendra Prasad & Deputy Governor of Almaty region, Rustam Isatayev, both sides committed to deepen ties & explore new tourism opportunities.

Vijayawada: Andhra Pradesh govt on Friday signed more than 80 memoranda of understanding (MoUs) with leading international and domestic investors in t.

Tremend Studio crafts a Mediterranean-inspired restaurant interior in Kraków, blending sensory design with refined detailing. Food may be the soul of a restaurant, but at Salvia in Kraków, the space ...

Discover the culinary stops across South Africa that blend breathtaking views with traditional flavors, from Cape Town to the Karoo and beyond.