Area Director, Singapore Tourism Board Indonesia or STB Mohamed Hafez Marican, said there are two main reasons why Indonesian ...

As India celebrates National Tourism Day on January 25, culinary tourism has emerged as a driving force, transforming how vacations are experienced in India. What was once a secondary element of ...

The recent Godrej Food Trends Report reveals how culinary tourism redefined Indian vacations. Here are some places to visit ...

The National Cookery Contest Season 7 concluded on February 8th, 2025, showcasing top culinary talents from across India at ...

Singapore Airlines partners with Chef Sid Sahrawat to create four seasonal menus for New Zealand First Class and Business ...

Thai cuisine is a vibrant tapestry of flavors, colors, and aromas that captures the essence of its culture. Every dish tells ...

Hospitality is a significant part of tourism in India, which abides by the above ... investments,” says Bobby Patel, Co-founder and Culinary Director at Thyme & Whisk, a restaurant run by ...

Also Read: Godrej Veg Oils Finds Out Best Vada Pav Outlets In Maharashtra & Crowns ‘Vada Pav Cha Raja’ Well, travel is incomplete without food. And the rise of culinary tourism in India is a window ...

Industry leaders seek a dedicated department for streamlined licensing and consistent rules across NCR regions to enhance business operations and promote F&B tourism. Let's bring to the table some ...

Fanshawe College staff and faculty could learn more about how the federal government's cap on international study permits will impact the college and its programs moving forward.

Chef Satyakumar GV, Executive Chef at Sheraton Hyderabad Hotel, is redefining the city’s culinary landscape ... even collaborated with cultural organisations like All India Radio and Telangana Tourism ...

and tourism potential. This year’s theme, ‘Dekho Apna Desh,’ encourages citizens to explore and appreciate India’s rich cultural and natural treasures. The six-day extravaganza offers a blend of ...