In Highland, Indiana, there sits a Western-themed steakhouse that may not look like much from the outside, but inside, it’s serving up some of the most talked-about steaks in the Hoosier State.

Their French onion soup deserves its own sonnet – a deep, rich broth that tastes like it’s been simmering since the French Revolution, topped with a slice of crusty bread and melted Gruyère cheese ...