This is the soft kind of salami, sometimes called cotto (“cooked”), agreeably garlicky and worthy of a sandwich on its own. Turkey: Breast meat sliced too thin and dry as a bone. Roast beef ...

the salami cotto adds delicious fat. All of this rich porkiness gets cut by vinegar and a bright lemon pine nut spread. photo credit: Jessie Clapp This is a vegetarian sandwich done right.